SCALLOPED EGGPLANT
1 medium size eggplant
2 Tbsp chopped green pepper
2 Tbsp chopped onion
1 can diced tomatoes
1/3 cup salsa
1 tsp salt
dash pepper
Butter-Flavored non-stick cooking spray
grated cheese
Preheat oven to 350°. Peel eggplant and cut into small even pieces. In skillet, saute green pepper and onion in butter flavored non-stick cooking spray. Add tomatoes, salsa, salt, pepper and eggplant. (You can use a bit more butter spray at this stage for flavor if you like) Simmer 10 min. Pour into casserole dish, lightly cover with grated cheese and bake 20 min at 350°.
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